Cooking has been an integral part of people’s lives in the past and even up to these days. Over the years, there are a number of cooking styles and methods that are invented. These cooking styles and methods are continually practiced by numerous cooking professionals and enthusiasts in the entire world until this very day. Through these, the food that is cooked will have an amazing taste and some other great food characteristics that made it even more enticing to eat. One of the cooking methods used nowadays is the sous vide cooking.
The truth is, sous vide is a French term for “under vacuum”. This particular cooking method is done by putting the food items to be cooked in an airtight plastic bag and let it water bathed with a particular heat temperature or steamed in a fully-controlled heat temperature. This style of cooking may take some time when compared to the normal style of cooking a food. It may take you more than 95 hours, and this is definitely a very long time duration of cooking. However, the heat temperature should be lowered down here, which is around 50 up to 60 degrees Celsius of meat and higher than that for vegetables.
A Bit History of Sous Vide
The very first usage of this particular cooking method can be traced back in the year 1799 with Sir Benjamin Thompson, who happened to be a British inventor and physicist. But instead of water, he made use of the air as his heat transfer medium during that time. Later on in the middle of 1960’s, a group of French and American engineers did some developments about this style of cooking. It was then used as effective method for industrial food preservation. In the year 1974, this style of cooking was used in a certain restaurant in Roanne, France that was known as the Restaurant Troisgros.
What Made Sous Vide the Best Cooking Method?
Needless to say, there are a number of good reasons why cooking professionals and enthusiasts are making use of Sous Vide as their best cooking method. Since it involves sealing of food items in an airtight plastic bag, it is rest assured that the aroma of the food and its juices will remain intact inside the sealing bag, which is not possible in some other ways of cooking. Because of this, the food that you are cooking will become juicier and aromatic than ever. These can make the food even more enticing to the eyes and of course, to the human palates. Furthermore, Sous Vide cooking method will not overcook any food item you are trying to cook.
It is simply because the food’s temperature inside the sealing bag will remain lower than that one of the water where it is bathed in. This is completely different when you cook food through the direct heat of a fire since the fire may become way higher when it comes to the heat temperature that it should have.
More and more cooking professionals and enthusiasts are trying this cooking method these days all over the world. This is definitely a great invention in the cooking world.